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Peppery, nutty salad green beloved in Italian cuisine. One of the fastest vegetables to harvest — ready in just 30-40 days. The bite intensifies in hot weather. Pairs perfectly with lemon, parmesan, and olive oil.
Direct sow in cool weather. Succession plant every 2 weeks. Harvest outer leaves or cut whole plant 1 inch above soil for regrowth. Self-seeds readily. Shade extends season.
These plants grow well alongside Arugula:
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