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Sweet, nutty winter squash with creamy tan skin and orange flesh. One of the most popular squash varieties in North America. Stores well through winter.
Start indoors 3-4 weeks before last frost, or direct sow when soil is warm. Space plants 4-6 feet apart. Harvest when skin is tan and stem is dry. Cure for 10 days at 80-85°F for best flavor.
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