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Mild onion-flavored perennial herb that returns every spring without replanting. Beautiful purple flower heads attract pollinators. One of the easiest and most useful herbs in the garden.
Divide clumps every 3 years to rejuvenate. Harvest by cutting to 1 inch above soil. Edible purple flowers are great in salads. Rarely troubled by pests.
These plants grow well alongside Chives:
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