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Produces a crisp, celery-like bulb with mild anise flavor and feathery fronds used as herb. Beloved in Italian cooking. The fronds, seeds, and pollen are all edible and flavorful.
Grow as vegetable for the bulb — mound soil around base as it develops. Keep away from other vegetables — fennel inhibits growth of most plants except dill. Harvest bulb when 3 inches.
These plants grow well alongside Fennel:
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