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Tropical grass with intensely citrusy stalks essential in Thai, Vietnamese, and Indonesian cooking. Grows into beautiful ornamental clumps. The edible inner stalk base flavors curries, soups, and teas.
Grow in containers where winters dip below 28°F. Bring indoors for winter. Tropical perennial — no frost tolerance. Harvest outer stalks when pencil-thick.
These plants grow well alongside Lemongrass:
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