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Silvery-green, velvety perennial with warm, earthy, slightly peppery flavor. Essential with poultry, pork, and stuffing. Also makes a beautiful ornamental shrub with purple flower spikes.
Very drought-tolerant. Well-drained soil is essential — sage rots in wet conditions. Harvest leaves before flowering. Prune back hard in spring. Replace every 4-5 years as plants get woody.
These plants grow well alongside Sage:
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