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Zucchini (Black Beauty) is the quintessential summer squash that defined home vegetable gardens for decades, offering deep-green, glossy skin and mild, tender flesh that works equally well raw or cooked. What sets Black Beauty apart is its exceptional productivity — a single well-tended plant can produce upward of 6–10 pounds of fruit per week at peak season, making it an ideal choice for families and anyone who wants to put up summer preserves. The fruits have creamy-white flesh with a slightly nutty flavor when harvested young at 6–8 inches; left on the vine, they balloon quickly into baseball-bat-sized vegetables that are better for stuffing or baking into bread.
Direct sow Black Beauty seeds outdoors after your last frost date, planting 2 seeds per hole 1 inch deep and thinning to the strongest seedling. Space plants 3–4 feet apart in all directions; crowding causes powdery mildew and reduced production. Hill the soil 4–6 inches around the base to promote drainage and root development. Water at the base, never on leaves, and aim for 1–2 inches per week — inconsistent watering causes blossom end rot and bitter flavor. The first male flowers will appear 1–2 weeks before the female flowers (look for the tiny fruit behind the female flower). If bees are scarce in your garden, hand-pollinate by transferring pollen from male to female flowers with a small brush. Harvest every day or two during peak production — fruits left unharvested signal the plant to slow production.
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