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Alien-looking vegetable with a mild, sweet, apple-like flavor. The swollen stem (not a root!) is eaten raw or cooked. Fast-growing and very productive in cool weather.
Direct sow or transplant in cool weather. Harvest when bulb is 2-3 inches for best flavor — don't let it get larger than a tennis ball. Succession plant every 3 weeks.
These plants grow well alongside Kohlrabi:
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