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The king of the French herb garden. Slender, glossy leaves with an intense anise-licorice flavor essential for béarnaise sauce, fines herbes, and French vinaigrette. Must be grown from cuttings — seeds produce inferior Russian tarragon.
Buy transplants or divisions — do NOT grow from seed (those are Russian tarragon, which is flavorless). Needs winter dormancy. Divide every 2-3 years to maintain vigor.
These plants grow well alongside Tarragon:
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